An onsite chef at The Swag Country Inn in Waynesville, N.C., who prepares gourmet breakfasts, lunches and dinners for guests, draws inspiration from what's in season. The gardener tends herbs, flowers and vegetables in the inn's garden, shown here, and around the grounds, and the chef sources meat and remaining produce from nearby farms.
Rustic Outdoor Space with Stone Walkway through Native Plants, Perennials and Annuals
A stone walkway leads to the pool and hot tub, pool house, outdoor kitchen and dining areas. The landscape designer created an abundance of planting beds and used mostly native plants and some specialty perennials and annuals.