New York Hilton Midtown's Bridges Bar features a North Pole cocktail made with hot chocolate and three different kinds of chocolate in this chocolate lover's dream.
The North Pole
1.5 ounces peppermint schnapps
.5 ounce of Creme de Cacao Liqueur
2/3 cup of hot chocolate*
toasted mini marshmallows
Rim a mug with crushed peppermint. Add peppermint schnapps, Creme de Cacao Liqueur and hot chocolate and still together until blended. Finish the cocktail off with toasted mini marshmallows and garnish with a chocolate bar.
*Hot chocolate (3 servings):
2 cups whole milk
2 tbsp sugar
2 oz Chopped Jacques Torres Milk Chocolate
2 oz Chopped Jacques Torres Dark Chocolate
1 oz Chopped Baci Italian Milk Chocolate
1/4 tsp vanilla extract
Pinch of salt
Slowly heat milk but do not allow it to boil. Add the blend of the chopped chocolates to the hot milk. Stir until chocolates are fully melted. Stir in sugar, vanilla extract, and salt.
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