Just like fruit, vegetables make for amazing arrangement alternatives to flowers because of their color, shape and texture. Try a mix of cauliflower, artichokes, mushrooms and rosemary sprigs. To arrange them expertly, first add a floral foam brick inside of the vessel after soaking it in water. Then secure each vegetable in place by pressing it to the floral brick. Once they’re in place, fill the gaps between them with rosemary sprigs.
Winds tunneling through high rises and neighborhoods can be damaging and drying. Adjust watering as needed and provide supports for tall plants or decorative fencing/screening as a wind break, says Melinda Myers, an urban gardener.
Roasted veggies are a great item to include on your easy menu. Use one pan to roast a combo of your favorite fall vegetables. We combined and roasted colorful potatoes, carrots and radishes with butter and fresh thyme for 30-40 mins.
Keep root vegetables like onions and potatoes fresh longer by storing them in a cool, dry, dark place. Handy open-weave baskets, like these, provide air circulation to keep the veggies dry while the cabinet's interior protects them from sunlight. Photo courtesy of Dura Supreme Cabinetry.
In snowy winter climates, aim to clean up the garden before early snowfalls arrive. Doing this helps to reduce winter resting places for pests and diseases that go into hiding once snow flies. It’s also easier on you—no frozen fingers.
When winter finally eases its grip on the earth, it’s tempting to run out and work in the garden. But you have to be careful. Working the soil too early, while it’s still soggy from winter rains, can leave big clumps of dirt that are almost impossible to break apart later. Planting too soon can also waste money, because many seeds and plants will perish if the ground is too cold.
Arrange vegetable gardens in small blocks instead of rows. Watering a block of plants is a more efficient option than spraying water over a long row. Design blocks with a maximum 3-foot width to provide easy reachable access.