While this Mexican restaurant's dining room feels rustic and aged, in truth it was created new in just 90 days. The authentic and homey environment is derived from keen attention to detail, such as the traditional wood whisks hanging from the ceiling. Adding old to new, existing tables in the prior restaurant space were repurposed, cut up and reformed into both intimate and communal tables.
Easily maintained planters and woven chairs create a delightful sitting area on the deck of this expansive home. A sturdy wood railing with classic spindles dresses up the space and warms the stone exterior.