Broken Spanish is deeply devoted to a homey Mexican-American décor and offers a variety of dining experiences, from easy going two- and four-tops in the main room to bar seating. Orange and white Mexican tile decorates the entire wall adjacent to the open kitchen.
Shoyu restaurant in the Minneapolis-St. Paul International Airport uses an ordering system on iPads anchored to each table, using technology to streamline and add novelty to the dining experience. In addition, guests can check email, surf the web and check their flight status from the dedicated iPads at each table.
Thoughtful accessories and artwork bring personality to this Mexican restaurant. Here, a wine glass display is topped with Mexican-inspired decor, ensuring the atmosphere is as authentic as the cuisine.
Polished concrete floors set an industrial tone that's carried throughout this authentic Mexican restaurant. A wood paneled ceiling accent above the bar feels simultaneously rustic and contemporary, and leather on the barstools adds definite Southwestern flair.
A decorative cinder block wall is adorned with hanging plants in a nod to indoor-outdoor eating. One-of-a-kind handmade ceramic chandeliers hang above the sitting area adding to the "living-room" feel of Broken Spanish.
Wall-mounted baskets and a geometric-patterned barn wood accent wall add warmth and texture to this industrial dining area. The black leather and metal banquette offers a cozy, intimate dining experience. Red accents help brighten the space.
A vintage-style fireplace with a recycled brick surround centers this restaurant while providing separation between the main dining area and bar. The fireplace works beautifully with the restaurant's urban chic design.
This stylish restaurant features wood-look tile floors underfoot and geometric trellis installations overhead for an interesting juxtaposition of styles. The floors lend a lived-in warmth to the space, while the ceiling adds a punch of modernity.
The exposed kitchen — spacious and open — serves as the focal point of this restaurant, connecting diners to chefs in a way that's unusual for fine dining. Exposed ductwork and steel accents give the space an industrial vibe.