Of course, apple pie is the go-to dessert everyone knows and loves. Whether you’re serving deep dish, double crust, lattice-top or Dutch crumb, it’s tough to beat this American classic. This year, up your pie game by trying some new twists on a family favorite. Marry apple with other tasty ingredients to deliver a whole new crowd pleaser. Good apple combinations include cranberry, raisin, raspberry, dates and pear. Toss nuts into the filling, or switch up spices, swapping cinnamon for Chinese five-spice. Trade pastry for a ginger snap or cinnamon graham cracker crust. You can freeze unbaked apple pies for a quick dessert that’s equally cozy and impressive. Or save your freezer space by making home-canned apple pie filling. It comes together in a snap with a boiling water bath and turns out wonderful fresh-tasting pies for the holidays and beyond.
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