With its focus on regionally-sourced seafood including a host of sustainable Southern oysters, Watchman's is an engaging spot in Atlanta's buzzing Krog Street Market food hall with a cheery Jungalow vibe (think lots of plants and macrame). But cocktail fans will really want to seek out Watchman's for its impressive cocktail program spearheaded by Miles Macquarrie who also overseas the drinks beat at Kimball House in Decatur (a James Beard finalist in 2018 for Outstanding Bar Program). Macquarrie says the focus at Watchman's is on Caribbean and tropical-inspired cocktails (a.k.a. not the usual tiki drinks) with spins on the mojito, daiquiris, a paloma and rum-forward sips to signal an island vibe. Don't miss the delicious, not-too-sweet Colada Phosphate made with rum, pineapple, coconut, cardamaro and acid phosphate (to enhance the drink's tart qualities and keep sweetness at bay without lime or lemon juice).