Maybe you have time to make cranberry sauce from scratch (and if you do, we highly recommend you try Joanna Gaines' recipe), but you most likely don't have the time. Make a partially-homemade sauce by mixing fresh or frozen cranberries with a can of cranberry sauce. Garnish with orange peel for color contrast.
Citrusy-smelling orange mint tea is best when served cold. Brighten its flavor by adding fresh orange and/or lemon juice, and garnishes of sliced oranges and lemons. It’s a refreshing beverage for warm summer days.
Dried fruits, which are high in fiber, vitamins and complex carbohydrates, make an excellent snack food. They can either be air-dried or left in a conventional oven to dry out. Dry orange slices in the same way to use as holiday decorations.
All things natural make this tree a perfect choice for a family who loves cooking, the outdoors and living organically. Every decor element is a DIY project so gather the kids to make garlands and hanging orange slices that will make your tree beautiful and smell even better.
Fresh greens, herbed goat cheese and citrus notes are featured in this flavorful springtime salad. For the dressing, you'll need: ½ cup orange juice, ¼ cup white wine vinegar and ¼ cup olive oil. For the salad, you'll need: 6 ounces of mixed baby lettuces, 1 avocado cut into wedges, 4 ounces crumbled herbed goat cheese, 1 navel orange sliced in rounds or segments and fresh herbs like flat leaf parsley, cilantro and thyme.
For the cranberry and popcorn garlands, thread a long piece of embroidery floss onto a long embroidery needle. Thread the cranberries or freshly popped popcorn onto the floss until the garland is long enough to wrap around your tree a few times. To add fresh fruit to your tree, bake orange slices in a 200 degree oven for three to four hours until they're fully dried and use ornament hooks to hang them on the tree.
Greet party guests with this beautiful, fruity cocktail, made with cognac, peach schnapps, simple syrup and crushed fresh peaches, lemon and orange. Served over crushed ice, the drink seems to sparkle. Garnish with a mint sprig and a peach slice.
Make fruity ice cubes for a summer treat that's tasty and refreshing. Simply fill an ice cube tray with water, then drop in raspberries and slices of lemon, lime and orange. Once frozen, the infused cubes are perfect for adding flavor and cooling down a glass of water or fresh-squeezed lemonade.
Bring a touch of citrus to your tabletop with an arrangement of fruit slices with vibrant flowers. Gather the following materials for this spring project: (4) limes, lemons or oranges per vessel, (1) 10-inch diameter round glass vessel, (1) 8-inch diameter round glass vessel, floral shears, floral wire, wire snips, paring knife, water, glass, cutting board, (2) bunches of bells of Ireland and (2) bunches of a coordinating green flowers.
Add an extra layer of creativity and color to your floral arrangements by placing fruit wheels inside of decorative vessels. To do this, you’ll need two vessels slightly varying in width. Place the smaller vessel inside of the larger one; then fill the gap between them with 1/4-inch slices of oranges, limes and lemons. Then add water once they’re in place. The innermost vessel will be used to house your featured floral.
Take time to select tomatoes that suit your growing conditions. Typically if a tomato is for sale in your area, you’ll get good results. If local garden clubs, master gardeners or public gardens have plant sales, that’s a terrific spot to find tomatoes adapted to your region. Also select tomatoes that work for how you intend to use them. You can find ‘maters for slicing, sauce making or salads. This orange roma tomato (above) is ‘Sunrise Sauce.’ It’s the only non-heirloom orange paste tomato on the market and whips up a bright sauce that’s as delicious as it is colorful. Lastly, choose varieties that deliver the flavor you crave. For instance, tomatoes exist that offer low acid, higher lycopene content, smoky overtones or intense sweetness.
Black-eyed susan vine (Thunbergia alata) takes on a new hue with Tangerine Slice A-Peel. The flowers on this variety unfurl in playful shades of orange and red. Black-eyed susan vine is a cinch to grow. It happily clambers up an arch and delivers non-stop blooms all summer long. This vine also adapts well to growing in pots on a tepee trellis. Give this beauty a spot in full sun, except in the Deep South, where afternoon shade is welcome. Butterflies and other pollinator insects visit blooms, adding to the color show. Plants grow 5 to 8 feet tall by 18 to 24 inches wide. Annual vine, hardy in Zones 10-11.