Pollution is another aspect of safe food gardening in high traffic areas. Barrier planting may need to be installed as a screen to filter airborne heavy metals and toxic chemicals away from food gardens, says Anne Gibson of TheMicroGardener.com. In the Atlanta condo terrace, Cameron Watkins of C. Watkins Garden Co. designed the landscaping.
Both culinary and medicinal herbs look fabulous in upcycled containers, baskets and containers such as small boots. Group herbs with similar water and sun needs together, says Anne Gibson of TheMicroGardener.com. For example, drought-tolerant Mediterranean herbs like rosemary, sage, thyme, oregano, chives, green onions and marjoram are perfect bed partners. These attractive planters also make great edible gifts.
Whens space is tight, you can use old items, such as a wheelbarrow to display and grow plants. Portable gardens are a creative solution for those who need to move plants into sun or shade during the day, says Anne Gibson of TheMicroGardener.com. Heavy planters can be moved easily.
Winds tunneling through high rises and neighborhoods can be damaging and drying. Adjust watering as needed and provide supports for tall plants or decorative fencing/screening as a wind break, says Melinda Myers, an urban gardener.
Micro gardening opens up food growing possibilities for city dwellers, renters and others. Roof gardens are a great way to grow in urban spaces, but Anne Gibson of TheMicroGardeners.com says it's important to consider drainage and local weather conditions. If exposed to winds or strong sun without protection, plants tend to dry out more quickly.
Regular harvesting will keep plants, such as these in containers along a walkway, producing. You also will get even more produce from your small space, says Melinda Myers, an urban gardener. For example, she suggests picking outer leaves of lettuce and other greens when they are 4 to 6 inches tall and Swiss chard and kale when 8 to 10 inches inches tall.
Position microgardens on balconies where there is structural strength. Moist soil gets very heavy, so consider the total weight (soil + pot + plants + water) of each container, says Anne Gibson of TheMicroGardener.com. You may need to consult an engineer to find out if the structural capacity can handle the additional weight. It is wise to position heavy pots close to the strength of the structural wall or around the perimeter.
Vertical stackable planters are one way to have a micro garden and it suits shallow-rooted edibles like lettuces, flowers, strawberries and herbs, says Anne Gibson, known as The Micro Gardener. This setup also minimizes moisture loss when watering from the top. Group plants with the same water needs together on each tier and add a saucer at the base to collect any water or nutrients.