Try a "Pick ‘n’ Pluck Salad Bar": Loose leaf cut-and-come-again lettuce varieties can be planted as seeds or seedlings in a container for a quick pick salad. Choose salad ingredients with different leaf textures and colors for a vibrant and healthy salad, says Anne Gibson, who has coined the phrase "The Micro Gardener." Alternate these around the container and when the lettuces have at least eight leaves, you can start harvesting as you rotate around the pot.
There are a variety of microgardening techniques to maximize your harvest, including utilizing space wisely with vertical garden solutions, and efficient water management and nutrient cycling, says Anne Gibson of TheMicroGardener.com. This vertical garden has lemon thyme, peppers, tomatoes and other plants.
Micro gardens are designed to be highly productive, energy and space efficient, sustainable and affordable, and grown in healthy living soil, says Anne Gibson of The Micro Gardener (themicrogardener.com). They can be as tiny as a few square inches in a container or several square feet in a garden bed.
Vertical stackable planters are one way to have a micro garden and it suits shallow-rooted edibles like lettuces, flowers, strawberries and herbs, says Anne Gibson, known as The Micro Gardener. This setup also minimizes moisture loss when watering from the top. Group plants with the same water needs together on each tier and add a saucer at the base to collect any water or nutrients.
The small space behind a Brooklyn, N.Y., row house was enclosed on two sides by a 12-foot brick wall and bare with no plants. To create the illusion of a bigger space, Michael Van Valkenburgh Associates, added ivy to the walls and brought in plants such as camellias and crape myrtles. The project was an 2015 American Society of Landscape Architects award winner.
Winds tunneling through high rises and neighborhoods can be damaging and drying. Adjust watering as needed and provide supports for tall plants or decorative fencing/screening as a wind break, says Melinda Myers, an urban gardener.
Vegetables, herbs and greens are grown around the deck of a San Francisco garden that slopes 8 feet from the back door and is bordered by apartments. St. John Landscapes used succulents, variegated plants, Burgundy cordyline, evergreen vines that contrast with the ground cover border and evergreen grasses, for the APLD award-winning project.
Whens space is tight, you can use old items, such as a wheelbarrow to display and grow plants. Portable gardens are a creative solution for those who need to move plants into sun or shade during the day, says Anne Gibson of TheMicroGardener.com. Heavy planters can be moved easily.
Both culinary and medicinal herbs look fabulous in upcycled containers, baskets and containers such as small boots. Group herbs with similar water and sun needs together, says Anne Gibson of TheMicroGardener.com. For example, drought-tolerant Mediterranean herbs like rosemary, sage, thyme, oregano, chives, green onions and marjoram are perfect bed partners. These attractive planters also make great edible gifts.
Pollution is another aspect of safe food gardening in high traffic areas. Barrier planting may need to be installed as a screen to filter airborne heavy metals and toxic chemicals away from food gardens, says Anne Gibson of TheMicroGardener.com. In the Atlanta condo terrace, Cameron Watkins of C. Watkins Garden Co. designed the landscaping.
Microgardens can be as tiny as a few square inches in a container or several square feet in a garden bed, says Anne Gibson of themicrogardener.com. Here, a small raised garden bed is intensively planted with edibles.