‘Fidelio’ is an improved selection in Italian (flat leaf) parsley. Use the dark green leaves and stems to garnish a plate or chop them up to season stews, meatballs, and other dishes. The plants have intermediate resistance to Downey Mildew.
Food doesn’t have to be fancy to be tasty. Guests at the party dined on simple meatball sliders and easy snacks like veggie trays. This helped keep the budget reasonable instead of spending a huge amount on a full sit down dinner.
Il Giallo Osteria and Bar in Sandy Springs is a chef-forward Italian experience located close to all of Atlanta's action but with the unusual appeal of plenty of free parking (yes, it is a big deal in this valet and paid parking-crazy town) in a handsome, open space. Chef and co-owner Jamie Adams features fresh, homemade pasta in his open-kitchen for diners who enjoy a little cooking show entertainment with their meal. Adams' agnolotti with brown butter and sage has been featured on Food Network's The Best Thing I Ever Ate, but there are plenty of other culinary delights on offer including polpette turkey and duck meatballs, a distinctive calamari studded with capers, and a short rib ravioli and a rotating cast of pasta dishes that make this a local favorite. With a talented pastry chef onboard, desserts are just as notable and some of the stars of the show, including the strawberry jam and mascarpone strawberry pizza, bomboloni and a decadent hazelnut bar like a European candy bar with a haute twist.