Create these charming conversation cupcakes by baking basic chocolate cupcakes, top with white icing and insert lollipop sticks with phrases common to conversation hearts for a new Valentine's Day must-have.
Mini candy bones give these marshmallow treats a crunchy texture kids love. To create them, skewer a regular-sized marshmallow onto a 6-inch lollipop stick. Dip into melted chocolate and, while the chocolate is still warm, roll in candy bones. For perfect presentation, display in small cupcake liners and top each stick with a little black bow.
Kids big and small will have a blast making (then devouring!) these cute, easy-to-create treats. You will need the following supplies: 12x12 mint-green scrapbook paper (each sheet will make 10 trees), 6" paper doilies, lollipop sticks, marshmallows, milk chocolate morsels, baking sheet, double-boiler or 2 small pots, wax paper, scissors, glue stick, clear tape, pencil and ruler.
Everyone loves cupcakes. Bake your favorite recipe at home or buy from the store and dress them up with paper cupcake toppers and wrappers. Print the cupcake topper template and use a craft punch or scissors to cut them into rounds. Then, attach the paper shape to a four-inch lollipop stick using tape or a one-inch white circle label. Cupcake wrappers are easy to make from decorative paper to match the theme. Displayed on a pretty cake stand, these cupcakes are hard to resist.
These Rudolph-inspired cake pops are sure to delight your little guests. To make, form balls of any baked cake mixture with your hands and chill for about 1 hour, then insert a lollipop stick into each ball and dip in melted chocolate. Chill until set, then decorate with marshmallows, cherries and pretzels. To finish off, insert a striped straw into each stick and decorate with a piece of ribbon. Display them upright in a white container filled with a block of floral foam. Top the container with fake snow and a printable candy jar label.
Cake pops are delicious in any form, but are especially appealing in the shape of adorable gingerbread boys and girls. To make, bake a boxed or homemade cake in a 13-inch by 9-inch pan as directed. Crumble cake and mix with a can of frosting. Form cake mixture into a flat layer and cut out with a mini gingerbread man cookie cutter. Chill the cutouts. Next, dip a lollipop stick into melted chocolate and insert into the cutout to hold the stick in place. Dip the entire cutout in melted chocolate and tap on the side of the bowl to remove excess. Let dry, then decorate with red and white icing. Refrigerate until ready to serve.
Black food coloring and branches from your garden in lieu of lollipop or popsicle sticks creates a spooky twist on this classic fall treat. You'll have just as much fun making them as you will eating them!