Mints weave a striking tapestry in the vase, adding different leaf textures, colors and scents. Count on mint to hold its own as a centerpiece, or use it to add movement and refreshing green shades to other garden-fresh arrangements. A fresh mint bouquet inside offers an easy way to take a quick snip when prepping favorite dishes. In terms of flavor, mint is at its freshest when first picked. The longer mint sits in water, flavor notes shift and may become bitter, especially if you see roots forming along submerged stems.
These wedding bouquets incorporate the rich, deep reds and snowy-whites of the season. Other wintery florals to consider using include pine boughs, cymbidium orchids, boxwood boughs, camellia buds, magnolia leafs and holly berries. Floral design: Blooming Gallery. Planner: Something to Celebrate.
Why we love it: Dark leaves provide consistent season-long color in planting beds. Cut stems of this shrub are terrific in bouquets. Pretty spring flowers open in pink shades. Look for different sizes of dark-leaf ninebark, including dwarf and miniature versions.
This charming bouquet makes a great St. Patrick's Day dinner centerpiece or a thoughtful gift of good luck. To achieve this high-end look, choose premium flowers such as fresh green hydrangeas, Green Trick dianthus, ornamental kale, green-tinted Mondial roses, white wax flower, Silver Dollar eucalyptus, Italian ruscus and lemon leaf greenery.
With most of its materials sourced from the grocery store, this unique, punchy arrangement is not only super fresh, but is also a great low-cost alternative to a traditional fresh flower bouquet. Make your own from an assortment of Granny Smith apples, limes, ornamental kale, green hypericum, Bells of Ireland, Italian ruscus, Silver Dollar eucalyptus and lemon leaf greenery.
To make this bouquet you'll need a large glass beer stein, a Collins glass, thin wood craft dowels, floral leaf ribbon and a selection of fresh fruits, veggies and flowers (listed in previous slide). Place the Collins glass inside the beer stein and fill the space between glasses with thin lime slices. With remaining limes and apples, remove produce stickers and insert the sharp end of the wood dowels at an angle into the bottom of the fruit. Line the Collins glass with leaf ribbon, fill with fresh water and arrange flowers and produce as desired. Tip: Cut stems at an angle and place immediately into water for long-lasting results.
Take your yard to the dark side by adding a drift of ‘Purple Knight’ alternanthera (Alternanthera dentata). This easy growing annual thrives in whatever weather summer throws at it—heat, humidity, thunderstorms or drought. Use ‘Purple Knight’ to deliver color to planting beds, or tuck it into a container design where it happily plays a thriller or filler role. If you like to gather garden bouquets, include this dark-leafed beauty in your plant palette. Stems make a pretty addition to a vase. Pinch plants when young to increase branching. Leaf color is darkest in full sun, but plants adapt well to part sun or part shade conditions. Plants grow 18 to 36 inches tall and 24 to 36 inches wide.
Hosta offers a wonderful array of leaf colors and sizes that provide beautiful greenery for a bouquet. Or, take a page from modern design and showcase a vase of hosta leaves—in one hue or a mixed variety. Hosta leaves hold up well in a vase, outlasting many garden flowers. This variety, ‘Loyalist,’ offers leaves with white centers and green edges. Many hostas also unfurl vase-worthy flower spikes at some point in the summer. Hosta plants can be miniature or giant, growing anywhere from 6 inches to 60 inches tall and wide. Hardy in Zones 3-9. Good vase companions for hosta: purple coneflower, gas plant, rose, bearded iris and peony.