Once all condiments, pairings and cheeses have been removed from their packaging and properly prepared for presentation, arrange them all together on an elevated vessel above the crackers, bread and condiments. This will allow the variety of cheeses to stand out as a culinary feature and provide easy access for guests.
Set out a separate knife for each type of cheese.
Label each cheese with suggested accompaniments.
Keep more pungent cheeses on a separate plate so they don't overpower the other cheeses.
Take cheeses out of the refrigerator at least one hour before serving; they'll be more flavorful and easier to slice.