During the winter, offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped cream, chocolate chips and peppermints, so they can create the ultimate holiday treat.
Let guests be part of the process by placing an espresso and cappuccino machine on the beverage station. Guests get to learn something new and can make drinks suited to their individual tastes. The milk-frothing function in the machine makes delicious cappuccinos, lattes and hot chocolate. Add popular garnishes such as marshmallows, flavored syrups and cinnamon sticks to the display.