Black food coloring and branches from your garden in lieu of lollipop or popsicle sticks creates a spooky twist on this classic fall treat. You'll have just as much fun making them as you will eating them!
Put crushed or damaged candy canes to use as cupcake toppings. Dress up store-bought or homemade cupcakes by adding crushed bits of candy canes on top of whipped frosting. In addition to using for cupcakes, crushed candy canes also make for excellent garnish atop hot chocolate and coffee.
This year, swap those traditional candy conversation hearts for something homemade and customized. Make vanilla sandwich cookies and use a custom stamp-setting kit and food-safe decorating pen to create personalized and scrumptious messages right on top.
Homemade marshmallows taste so much better than store-bought, and can be made up to a week in advance. Sandwich each piece between graham crackers and tie with candy ribbon to create a seasonal s'more treat that is just waiting to be dipped in the chocolate fondue! Label the sweets with a printable Rudolph buffet card.
With so much candy around at Halloween parties, a salty snack will hit the spot. Whip up some homemade kettle-popped corn or one of our popcorn recipes below and place in scallop-edged cups. Embellish with dimensional scrapbooking stickers (found at craft stores) or one of our free printables. If you're sending a cup home with your party guests, wrap it in cellophane and tie with ribbon so the popcorn will stay fresh.
Il Giallo Osteria and Bar in Sandy Springs is a chef-forward Italian experience located close to all of Atlanta's action but with the unusual appeal of plenty of free parking (yes, it is a big deal in this valet and paid parking-crazy town) in a handsome, open space. Chef and co-owner Jamie Adams features fresh, homemade pasta in his open-kitchen for diners who enjoy a little cooking show entertainment with their meal. Adams' agnolotti with brown butter and sage has been featured on Food Network's The Best Thing I Ever Ate, but there are plenty of other culinary delights on offer including polpette turkey and duck meatballs, a distinctive calamari studded with capers, and a short rib ravioli and a rotating cast of pasta dishes that make this a local favorite. With a talented pastry chef onboard, desserts are just as notable and some of the stars of the show, including the strawberry jam and mascarpone strawberry pizza, bomboloni and a decadent hazelnut bar like a European candy bar with a haute twist.