Once your holiday amaryllis blooms, keep your plant in a room that’s on the cool side to help the flowers last longer, and give them bright light and evenly moist soil. When the flowers fade, cut back the stalks to just above the bulb, and let the leaves continue to grow. Water and fertilize throughout the next summer and,if you moved your amaryllis outdoors, bring it back in before frost. If your amaryllis dies back completely, it’s probably gone dormant; stop watering until new growth appears.
Everyone loves little surprises during the holiday season. Here's an easy advent calendar switch up - instead of taking something out, put something in! Little bits of unexpected greenery tucked into each drawer help to create a more beautiful mantle as the holiday approaches.
Highlight windows and balance negative space with bare garland and round wreaths. Keeping greenery bare adds just the right amount of texture and color. Don't worry — you'll pull in those classic holiday hues on the porch.
Take your hot chocolate to the next level by supplying guests with gourmet ingredients aimed at spicing up this yuletide favorite. Colored, handmade marshmallows are a brunch favorite, as are holiday-colored sprinkles.
Vintage wooden bread boards have become more popular over the past few years, but can still be found for a bargain. Pair a wooden board with some homemade bread or an artisan loaf from a bakery. Wrap the loaf in brown paper and tie it with some butcher twine, greenery and a tag.