Your kitchen garden can be as elaborate as a large plot of land sporting many raised beds and trellises or as simple as a few pots on a sunny balcony. As long as you have a spot that gets five to six hours of sun (hopefully near the kitchen, thus the name), well-amended soil or a good potting medium and are committed to the process, your garden will thrive.
Both culinary and medicinal herbs look fabulous in upcycled containers, baskets and containers such as small boots. Group herbs with similar water and sun needs together, says Anne Gibson of TheMicroGardener.com. For example, drought-tolerant Mediterranean herbs like rosemary, sage, thyme, oregano, chives, green onions and marjoram are perfect bed partners. These attractive planters also make great edible gifts.
Basil is a warm-weather herb that does best when planted after soil has warmed and there’s no chance of late frost. Following lunar planting schedules, the best time to tuck plants like basil into soil is during the new moon phase.
The exterior of this home is reminiscent of a Georgia farmhouse, so as a nod to this design and to help the family's sustainability, designers created raised bed gardens around the pool. Now, the family can enjoy the Southern air while growing their own herbs and vegetables for their kitchen.
When selecting a raised garden bed, consider the style, such as metal sides or a wood frame (or both), and what you plan to grow. This metal and wood planter, sold by Gardeners' Supply, is 45 inches long and more than 15 inches wide, plus it is more than 15 inches deep to hold flowers, herbs and vegetables.
The homeowners wanted raised beds where they could plant annuals, vegetables, herbs and succulents, so designers added a series of steel planters to meet their needs. Since the space is visually connected to home office, the homeowners can enjoy the lovely view of their home grown goodies while they work.