The common pear (Pyrus communis) flowers at the height of spring, opening bright white blooms that pollinators can’t resist. A tree in full bloom literally buzzes with busy insects. Pear trees are tall, growing 25 to 30 feet and up to 20 feet wide. Pears do best in full sun and tolerate heavy clay, one of the few fruit trees that do. Hardy in Zones 4-8.
A chocolate tree (Theobroma cacao) is a large plant, not starting to flower until it reaches 5 to 7 feet tall. It craves warmth (temps above 60 F) and bright light. Sit it outdoors for summer to encourage flowering. Blooms typically form spring through fall, followed by a large pod-like fruit. The fruit starts green and ripens to golden yellow. Inside the fruit are the chocolate beans, which must be fermented and dried before use.
Discover a native tree that’s perfect for any size yard. This beauty delivers white, fringe-like flowers in late spring to early summer, followed by blue-black fruits that are favorites among birds. Fall color delivers with leaves that shift from bright green to shades of yellow-gold. This tree has no pests and stands up to pollution. It also doesn’t need pruned. The shape is rounded (like those lollipop trees you drew in elementary school). It often forms multiple trunks, which is not a problem. Size: Plants grow 12 to 20 feet tall and wide. Hardy in Zones 3-9.
Ample planters turn this contemporary backyard into a lush green space, with fruit trees overhanging the cozy pergola and fire pit. The yard features separates areas for lounging, dining and gardening.
Crabapples are usually planted as ornamentals, not edibles, but 'Centennial' bears fruits that are good for eating fresh or turning into sauce. It's also a very cold hardy tree, rated to USDA zone 3. While 'Centennial' bears heavily, and has good disease resistant, the crabapples don't last long in storage, so use them soon after harvesting.
For the cranberry and popcorn garlands, thread a long piece of embroidery floss onto a long embroidery needle. Thread the cranberries or freshly popped popcorn onto the floss until the garland is long enough to wrap around your tree a few times. To add fresh fruit to your tree, bake orange slices in a 200 degree oven for three to four hours until they're fully dried and use ornament hooks to hang them on the tree.
Imagine growing a lemon tree by the biggest, brightest window in your Victorian home, and harvesting the fruits to make lemonade for your guests. Once again, Meyer lemons are the choice of many indoor gardeners. Pretty in pots, the trees like full sun, potting soil that drains easily, and regular feedings with a citrus tree fertilizer. Keep them pruned to control their size. Once the nighttime temperatures stay above 50 degrees F, you can take your tree outdoors for the summer. Enjoy the fragrant blooms, but keep some bottled lemonade on hand for a while. The sweeter-than-most-lemons can take up to a year to ripen.
Spanish tile gives an earthy elegance to this backyard retreat. The fireplace is centered inside the pergola, creating a conversation area. Potted fruit trees are the perfect accent around the courtyard perimeter.
Colonnade® Bolero apple trees will produce even if you have only two square feet of garden space. The juicy, yellow-green apples have a orangish-red blush; they're borne on a tall, straight leader and numerous side branches. The crispy fruits are ready to pick by around mid August.