Put a spin on the traditional holiday fruit basket by throwing all those delicious ingredients into a half gallon glass jar. Angie from The Country Chic Cottage recommends starting with apples and oranges. Add in mixed nuts, cranberries and other small fruits to fill in the gaps and add a pop of color. Add a tag and a festive ribbon, and you have a gift almost anyone will enjoy.
When autumn arrives, apples are the undisputed star. Nothing quite compares with a trip to a local orchard or farmers’ market where you can find fresh-picked fruit that’s juicy, crunchy and just plain wonderful. Like many seasonal favorites, apples typically fill a few tried-and-true roles in the kitchen. Of course, they’re terrific for eating out of hand, packing a powerful nutritious punch of fiber and Vitamin C. But apples can headline in a variety of uses that demand minimum prep or skill. Ready to take your apple eating to the next level? Check out some of our favorite ways to enjoy orchard-fresh apples.
A gray bench with chrome legs invites guests to linger a little longer inside the HGTV Dream Home 2014. A wire basket of fresh fruit adds a splash of color to the neutral bench with gray herringbone throw.
A two-tier produce basket boasts colorful fruit and vegetables, while a floating shelf boasts colorful mugs. Light wood cabinetry coordinates with the floating shelf, and gray subway tiles provide a neutral backdrop.
Mixing in natural elements like plants, baskets, fruit or in this case… taxidermy helps a space feel warm and storied. The mix of masculine elements with the flowing drapery, table linen and brass accents keeps it from feeling like a hunting lodge.
Introduced in 1956, ‘Sugar Baby’ watermelon is a type of icebox or picnic watermelon. It produces small fruits that are 7 to 8 inches across—just the right size for fitting in the fridge or a picnic basket. Red flesh has a high brix value, which measures sugar content.