This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style.
Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish and endive for some pleasantly-bitter contrast to the richness.
Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. This dish is best served hot and fresh (not reheated), so wait until your guests have all arrived before popping it under the broiler.
Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety. Just stir in different toppings right before serving. Whether your guests like their dip spicy, earthy or traditional, there will be something for everyone.
This buffalo chicken dip has all the great flavors of buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese. Topping the delicious dip with blue cheese gives it a flavorful finish your guests will love.
Stuffed mushrooms are a crowd pleaser at any get together. These artichoke and cheese stuffed mushrooms are an easy and delicious version to impress your guests with. Plus they can sit alone allowing you to create a decorative and inviting display.
Tasty and packed with protein, these simple tomato bites are a great way to fill up guests on the cheap. As seen on Food Network, Robert Irvine shares his recipe for stuffing cherry tomatoes with a delicious chicken apple filling.