Most cooks value fresh garlic, and many a gardener also enjoys its large spring Allium flowers. The ones that grow best locally are often shared between gardeners, who plant individual cloves in the fall and harvest and dry the bulbs the following spring.
Related to snapdragons, twinspur (Diaschia)is a cool-weather annual, producing its bright blooms as long as nighttime temperatures stay below 70 or so. In northern climates, that means flowers from spring through fall until the first hard frost. Comes in pink, rose, orange, salmon, cream, white and combos. Perennial in USDA Zone 7 and warmer.
The drying process can take up to a week or more. The higher the moisture content of the petals, the longer the process. When ready for use, simply open the book and gently slide your flowers off the wax paper.
This photo, taken at the National Heirloom Exposition, shows a billowing arrangement of antique flowers grown not just for garden beauty but also as great long-lasting cut flowers – a great way to bring outdoors beauty and fragrance indoors.
Cheerful and bright, marigolds make an easy-to-grow addition to any garden plan—in pots or planting beds. These perky annuals bring terrific color all season long. What you might not know is that marigolds pack a punch to many insects, including mosquitoes, thanks to chemical insecticides they release. That’s why marigolds have such a strong odor when you touch them. Both flowers and leaves release the chemicals, but blossoms deliver the strongest punch. Other insects that marigolds deter include aphid, whitefly, thrips, tomato hornworm, Mexican bean beetle and squash bug. Tuck marigolds into pots on the patio to make summer evenings less buggy. Or use them in the vegetable garden to help repel pests.