If you are pressed for time and don’t have the energy to make a floral arrangement, you can add some fun to your table by just mixing your fine china with various oyster sauces. Don't be afraid to have some fun by pairing hot sauce with fine china and horseradish with crystal pieces or even served from a champagne flute.
This savory dip features the classic combo of earthy broccoli and rich, tangy cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to use mild cheddar in this recipe since sharp cheddars tend to get grainy when cooked in this type of sauce.