Create visual interest above the self-serve dessert buffet by sticking rows of metallic balloons and colorful buntings above the table. Tip: Keep the rows of balloons a few inches above the tallest item on the table.
Icy cold gelato infused with unique ingredients such as vegetables or sophisticated fruit combo are the hit of the season! Wow guests with a trio of unique flavors like raspberry pomegranate, pistachio cream and mango.
An unexpected dessert to add to your holiday brunch this season is a New Zealand classic known as pavlova. After beating egg whites and salt to a rigid consistency, pavlova is made by folding in corn flour, vanilla, caster sugar and white vinegar, then slow-baking the mixture until it takes on a meringue-like appearance. It is then garnished with fresh fruit, usually cranberries, and served on a cake stand.
By combining the dessert table and seating area in one spot, you not only make it easier on yourself, but the kids will also love having all the fondue treats and desserts right at arm's length, where they can share in the dipping fun together.
Save money on dessert options like cupcakes instead of a large, custom cake. Nathan picked up a selection of cupcakes from their local neighborhood bakery, Sprinkles Cupcakes, to give guests more flavor options.
Whip up a batch of apple dumplings for a crowd-pleasing dessert. Pastry-wrapped apples nestled into a sweet caramel sauce aren’t difficult to make. They hold their own when served as dessert at an elegant dinner or cozy family supper. The secret to success is to use a pastry that contains butter and egg yolk. That blend is pliable enough to make wrapping apples a breeze. (Pastry with shortening is too short and tends to break.) Serve warm apple dumplings solo, or pair with ice cream, milk or cream. If you don’t want to gobble all the pastry calories, try your hand at making baked apples (baked whole apples with skins on). They’re decadent enough for even the sweetest tooth in your gang.
The same rule of three (main colors, that is) that applies to selecting an indoor color scheme also works when planning an outdoor party. Choose three main colors to create a theme then carry those colors throughout with accessories like napkins, plates, place cards, paper pom-poms, pennants or balloons.
Successful brunches often start with protein and hardy foods, and usually end with a sweet bite. Once guests have had enough time to enjoy their finger foods, create a separate serving station that's all about dessert. A perfect mix typically includes one large cake or pie, a platter of unique cupcakes, small bites such as chocolate, and a gourmet coffee station.