When creating a bar to service the kitchen and dining room for a client who entertained regularly, Teri Turan’s biggest challenge was space: “We only had a 47-inch space to fit a wine captain, an ice maker, storage for top shelf bottles, mixers, glassware, cocktail napkins and bar paraphernalia,” she says. Custom cabinets and careful shopping for extra-small appliances got the job done. She finished off the look with Persia Pearl granite countertops and honed travertine tile on the backsplash.
