During the winter, offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped cream, chocolate chips and peppermints, so they can create the ultimate holiday treat.
'Give a nod to the season without being too over the top," says planner Resha Zazueta, of Something To Celebrate. "Florals with a hint of holiday coloring, sprigs of mistletoe, and a hot chocolate bar bring a lovely wintry feel without turning a wedding into a Christmas party.” Flowers: White roses, deep red calla lilies, deep red chrysanthemums, white hydrangeas, blush peonies, red amaranthus, white hydrangeas, white larkspur, white wax flowers, dusty miller, white tallow berries, greenery. Floral design: Blooming Gallery.
Treat the kids (or yourself!) to an over-the-top Halloween breakfast. Instead of chocolate chips, fold crushed or chopped candy bars into pancake batter and flip away. Sunny Anderson’s blueberry syrup is the perfect spooky topper – when cooked down, the berries’ deep-blue hue looks almost black. Get the recipe.
Salty and sweet lovers, rejoice! Layers of peanut butter, caramel sauce, chopped peanuts and chocolate top a crispy pretzel crust to create a pie that's even tastier than the insanely delicious Take 5 candy bar.
Metal letters spelling the word "home" welcome the family to their dining room with rich, chocolate brown leather dining chairs and wood table. An open section of the wall between the dining room and the kitchen creates a more open feel, connected by a breakfast bar. The walls are painted light grayish-blue, and a curled chandelier illuminates the dining table, set beautifully with flowers and candles.