At the Burleigh restaurant at the Kennebunkport Inn in Maine, hot cocoa is combined with salted caramel Crown Royal and topped with whipped cream, a caramel drizzle and toasted marshmallows for a holiday sip that keeps on giving.
A yummy blend of oatmeal, chopped caramels, walnuts and chopped apples make this cookie a winner. The richest version features true caramel candies, but you can substitute caramel-flavored chips in a pinch. They don’t deliver the same gooey sweetness as the candy, but the flavor comes close. Because of the apple, these cookies are moist. Store in layers separated by parchment sheets. Refrigerate if you plan on storing them beyond a few days—if they last that long. For a variation, try different nuts, including black walnut, hickory or pecans.
Eating apples is much more fun than bobbing for them in a bucket, especially when they're covered in caramel and chocolate. Giada rolls these in tasty toppings like chopped nuts, sprinkles and candies for the ultimate sweet Halloween treat.
9. Remove caramel corn from oven. Sprinkle with coarse salt. Allow to cool completely before handling.
10. After it is cooled, gently break apart any big clusters and place caramel corn in prepared tubes.