Got anything left in the candy bucket once the trick-or-treaters have come and gone? Chop up the leftovers (anything with chocolate works!), fold into Jeff Mauro's easy cookie dough and bake up a batch of post-Halloween treats.
A yummy blend of oatmeal, chopped caramels, walnuts and chopped apples make this cookie a winner. The richest version features true caramel candies, but you can substitute caramel-flavored chips in a pinch. They don’t deliver the same gooey sweetness as the candy, but the flavor comes close. Because of the apple, these cookies are moist. Store in layers separated by parchment sheets. Refrigerate if you plan on storing them beyond a few days—if they last that long. For a variation, try different nuts, including black walnut, hickory or pecans.
This year, swap those traditional candy conversation hearts for something homemade and customized. Make vanilla sandwich cookies and use a custom stamp-setting kit and food-safe decorating pen to create personalized and scrumptious messages right on top.
Use a traditional sugar cookie dough and make slight adjustments in order to create four very different and very scrumptious Christmas cookies. From candied orange to cashews to sugar crystals, each cookie has a unique look and flavor to set it apart at your next holiday gathering.
To update a wreath for the winter, use white paint and fake snowflakes, like New York City interior designer Eduardo Rodriguez of The Designer Pad did for this wintery tablescape. He upcycled pinecones, which are dipped in white paint for a shimmery effect, and arranged them in terracotta pots that he painted white and gray. The rest of the pots hold colorful candies and cookies for a casual Scandinavian-inspired winter get-together.
Games with prizes keep kids entertained. Using sandwich cookies, see who can stack the most cookies in a minute without the stack falling over. Reward the winner with candy or a small Halloween trinket.
Send your guests home with a tasty reminder of the day. Using a reindeer-shaped cookie cutter, bake up a batch of gingerbread cookies. When cool, let the kids help decorate with melted chocolate, red candy melts and edible glitter. Package each cookie nicely into a clear favor bag topped with a printable favor bag label.
The restaurant at Massanutten Resort in McGaheysville, Virginia, Base Camp, serves a decadent blend of Kahlua, Bailey's and Grand Marnier as well as a candy box-worthy mix of sugar goodness in their wintertime Warm N Fuzzy.
1/4 ounce of Kahlua
1/4 ounce of Bailey's
1/2 ounce Grand Marnier
1/2 ounce butterscotch schnapps
Brown sugar rim
First, rim the glass with chocolate sauce and brown sugar. Then, add in Kahlua, Bailey’s, Grand Marnier, and Butterscotch Schnapps. Fill the remainder of the glass with hot chocolate and stir. Top with mini marshmallows, chocolate syrup and a s’mores cookie.