Black food coloring and branches from your garden in lieu of lollipop or popsicle sticks creates a spooky twist on this classic fall treat. You'll have just as much fun making them as you will eating them!
Eating apples is much more fun than bobbing for them in a bucket, especially when they're covered in caramel and chocolate. Giada rolls these in tasty toppings like chopped nuts, sprinkles and candies for the ultimate sweet Halloween treat.
A yummy blend of oatmeal, chopped caramels, walnuts and chopped apples make this cookie a winner. The richest version features true caramel candies, but you can substitute caramel-flavored chips in a pinch. They don’t deliver the same gooey sweetness as the candy, but the flavor comes close. Because of the apple, these cookies are moist. Store in layers separated by parchment sheets. Refrigerate if you plan on storing them beyond a few days—if they last that long. For a variation, try different nuts, including black walnut, hickory or pecans.
Candy apple red pairs with royal blue and kelly green to create a striking color story in this eclectic living room. The walls and artwork boast calming shades of gray, offering a more subtle backdrop that allows the bold, colorful pieces to pop.