The rustic living room of this Wyoming family retreat is oriented to take maximum advantage of the stunning, sweeping view. A raw-edge coffee table mixes with clean-lined furnishings to give the home a modern vibe despite its rustic locale. Meanwhile, a tall stone fireplace and beamed ceiling tie in with the log cabin architecture. The house was designed as a cabin retreat for the owners and their siblings and extended families, and it offers both public and private spaces for relaxation. The home is packed with space but has a cozy cabin feel.
From the walls to the floor to the beamed ceiling, wood finishes wrap this multipurpose living space, giving it a cocooned and cozy feel. The Jackson Hole, Wyoming, cabin serves as a vacation retreat for the owners and their extended families and friends. In this open-concept room, the kitchen, living room, media room, game room and dining space all combine, allowing the occupants to hang out together while enjoying individual activities.
Dreaming of a rustic mountain retreat? Bet these are the vistas you're picturing. Tucked up in the forests of Washington state, the cabin's views include Dabob Bay waterfront and trees, trees everywhere.
In a fun nod to this ski cabin's locale, a small niche becomes a whimsical retreat with the addition of a brightly painted lift chair. The side bars are an informal frame for the skull on the back wall.
Virgin Atlantic Airways offers their own in-air take on high tea with a specially-curated tea created by master patissier Eric Lanlard on day flights featuring handmade sandwiches, scones and an assortment of macarons. Upper Class, Premium and Economy cabins can all enjoy variations on high tea . The afternoon tea is also offered in the Virgin Atlantic London Heathrow Clubhouse between 3 and 5:30 daily with a pot of tea and Lanson rose champagne served alongside a host of savory and sweet treats including sultana scones with strawberry preserve, lemon and clotted cream; Eton mess verrine with strawberry coulis; broccoli, goat cheese and cress tart and proscuitto, tomato and rocket on a stone-baked brown roll.