Bread pudding is a great way to use up leftover bread.
Nothing's more traditional than a New Orleans-style beignet. Celebrity caterer Andrea Correale of Elegant Affairs turns this classic French Quarter treat into a warm bread pudding to celebrate Mardi Gras.
Serve bread pudding with a cup of coffee.
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.