Serve Mom a hearty breakfast this Mother's Day. This quinoa avocado toast recipe includes grilled corn, fresh herbs, goat cheese and chili oil. For an extra special Mother' Sday, surprise her with handmade clay jewelry dishes.
In a small kitchen like this one, every inch of countertop and storage space is essential. To make more of both, the peninsula was extended and the soffits removed. White cabinets, backsplash and counters brighten up the look.
Fresh greens, herbed goat cheese and citrus notes are featured in this flavorful springtime salad. For the dressing, you'll need: ½ cup orange juice, ¼ cup white wine vinegar and ¼ cup olive oil. For the salad, you'll need: 6 ounces of mixed baby lettuces, 1 avocado cut into wedges, 4 ounces crumbled herbed goat cheese, 1 navel orange sliced in rounds or segments and fresh herbs like flat leaf parsley, cilantro and thyme.
Designer Beth Dana converted the space to a bright, finished-looking studio. When the original 1920s doors are open, the studio becomes a tropical oasis, with avocado and orange trees, bamboo and a trellis overflowing with bountiful climbing roses.
To make this Mexican masterpiece, you’ll need: 2 artisan romaine leaves, 2 tomato slices, 2 avocado slices, 2 tablespoons of black bean hummus, 2 tablespoons of queso fresco or cotija cheese, 1 teaspoon of fresh-squeezed lime juice and cilantro for garnish.