The Serenbe community features an 8-acre organic farm (staffed by a comely group of earthy millennial farmers) and the local restaurants highlight the fruits of that labor. The homespun, casual Blue-Eyed Daisy does a great job in a relatively small space with delicious seasonal Southern fare. Stop by for a coffee, breakfast or lunch, or the Taco Nights and Meat & 3 dinners scheduled each week that draw local residents. A bit more upscale, The Hill is a white-tablecloth variation on that farm-to-table theme sourcing proteins and produce locally and serving lunch and dinner in a farmhouse chic, unpretentious setting. But you don't have to eat at one of those spots (though you absolutely should); there is also produce galore from April through November at the Serenbe Farmers and Artisan Market where you can watch a chef demo or listen to live music or just pick up some artisanal goodie as a souvenir of your trip to the gorgeous Georgia countryside.