Don’t toss those apple peels, unless you’re adding them to your compost pile, which is a great idea in fall when dried leaves overwhelm compost with brown matter. Apple peels are versatile in the kitchen, filling roles from salad topper, to pot cleaner (they work wonders on stained aluminum cookware, thanks to the acid they contain), to pancake and waffle ingredient (chop and mix into batter with a little cinnamon—yum!). Or turn apple peels into a can’t-resist snack by tossing with melted butter, cinnamon-sugar mix and a pinch of salt. Spread on a baking sheet and roast at 400°F for 10-12 minutes. Store in an airtight container.
You can find apples growing in every state in the continental United States. The top apple-yielding states? Washington, New York, Michigan, Pennsylvania, California and Virginia. The most popular apple raised in the country is ‘Red Delicious,’ followed by No. 2 favorite ‘Golden Delicious.’ Despite similar names, these apples are not related.
'Maypole’is a columnar apple tree with a straight, main leader and lots of narrow side branches. Hardy in zones 4 to 8, it’s ideal for small orchards or gardens. Use the apples, which are ready to pick by mid-September, for cooking into jams and jellies. T
Add a touch of whimsy and essence of fall to the back of each chair with this simple-to-make apple chair swag. Use an upholstery needle to thread small apples onto jute twine. Tie onto chair backs and tie on additional lengths of coordinating ribbons for a playful look. Tip: Once apples are no longer in use for decorating purposes, use them for applesauce or pie filling.