When autumn arrives, apples are the undisputed star. Nothing quite compares with a trip to a local orchard or farmers’ market where you can find fresh-picked fruit that’s juicy, crunchy and just plain wonderful. Like many seasonal favorites, apples typically fill a few tried-and-true roles in the kitchen. Of course, they’re terrific for eating out of hand, packing a powerful nutritious punch of fiber and Vitamin C. But apples can headline in a variety of uses that demand minimum prep or skill. Ready to take your apple eating to the next level? Check out some of our favorite ways to enjoy orchard-fresh apples.