A small kitchen cannot accommodate homework, mail storage, laundry duties and recipe hunting. Unless you don't cook at all, the small kitchen's main chore is meal prep. So focus first on function, making sure you have the appliances and work areas you need. You may be able to save a bit of space by using scaled-down or innovative appliances, including refrigerator and freezer drawers and pint-sized microwaves, stoves (some with just two burners) and single sinks. If workspace is at a premium, consider a small-scale island or a counter-topped cart that can be rolled into a closet when not in use.