Your oven bakes. Perhaps it convection bakes, too. But now ovens do more: they steam. That’s right: Now steam ovens are the new thing, and they’re hot in more ways than one. Most offer the traditional baking option (and sometimes convection, as well) along with steam, but the steaming function is the star of the show. It’s a healthy way to cook because it keeps more moisture in with less butter and oil, and it offers a lot of flexibility for cooks. If you’re looking for a splurge to really heat up your cooking, steam ovens are gaining quickly in popularity and availability.