Photo By Julie Martens Forney
Mug Of Apple Cider
It’s surprisingly easy to make your own apple cider—no apple press required. Just quarter apples, add water, sweetener (if using) and seasoning, and cook for a hour or more. Run the apples through a food mill or food strainer to remove any solids, then strain it again through cheesecloth or paint strainer bag to yield a clear liquid. Enjoy apple cider cold or hot. Once you master cider-making, use your brew to whip up apple cider donuts, a classic fall treat. Homemade apple cider keeps about a week in the fridge; freeze or water bath can it for longer storage.