Sugar maples (Acer saccharum) are native trees, making up much of the U.S. hardwood forest along the East Coast. As the name suggests, this is the maple that is tapped to release sap, which can be boiled down to make maple syrup. In addition to their sweet sap, sugar maples are famous for their stunning fall color. This maple makes a good shade tree. If planted in a row, it can form an elegant allee and effective windbreak. This grouping shows Fall Fiesta sugar maple (Acer saccharum ‘Bailsta’), which boasts strong, rapid growth and a rounded form. Leaves resist summer heat, wind and drought. Sugar maple trees grow 60 to 75 feet tall and up to 30 to 40 feet wide. Hardy in Zones 3-8.