Cozy Cottage Kitchen
Noelle and Brad Otts of Austin, Texas, go to food festivals like some people go to concerts. They have an organic vegetable garden in their backyard and raise chickens (one rooster and 11 hens). Their original kitchen — a tiny space with such limited storage that Noelle kept the plates in the garage — was just not going to cut it. Over the course of three months, they scrapped what was there to create a larger chef's kitchen with a cozy vibe.