Give classic cabbage slaw a sweet twist by swapping out some of the cabbage for thinly sliced apples. A mix of red and green apples cut into matchstick-size pieces creates a colorful dish. Add green and red cabbage, roasted pistachio nuts and shredded carrots to complete the pretty side salad. Use a traditional coleslaw dressing, or whisk together an apple cider vinaigrette. Remember to toss apple pieces with diluted lemon juice to prevent oxidation or browning.