Photo By U.S. Apple Association
Certain things may be touted to be as American as apple pie, but the fact is, apple pies have their roots in 14th Century England. It was the Pilgrims who combined pie making skills with apple seeds ferried over the Atlantic Ocean to create the quintessential American dessert. The earliest versions of this dish often featured only a bottom crust, because times were hard and ingredients scarce. That’s how the saying “upper crust” came to signify households with plenty of money—they were the only ones who could afford pies with an upper crust.