All-America Selections Winner ‘Harvest Moon’ Watermelon

Photo By All-America Selections

‘Harvest Moon’ Watermelon

While the juicy flesh is delicious for gobbling and the seeds are great for spitting, the rind on a watermelon also has its place on the dinner table. Pickled watermelon rind is a Southern classic and makes a great side dish or can be tossed with crispy bacon and served over greens.