Cream roses, brunia berries, pine cuttings, Dusty miller, rosemary, succulents and white hydrangeas make up this elegant container arrangement for a winter wedding. Florist: Williamsburg Floral. Planner: Sterling Events.
Fresh-cut flowers are a must-have for any kind of soiree; however, flowers can get very pricey. Give your event a similar look with potted floral, which can be used well after the party ends by either keeping it in its vessel or by planting it in the ground.
Put the floral filler from your grocery store bouquet to good use by editing it out and creating your own baby’s breath arrangement. Once the baby’s breath is removed from the flowers, cut it to size and shape it into a ball inside of a vessel.
Start with a full, lush Christmas tree and cut the flower stems to be about 5 inches long. Stick the flower stem right into the tree towards the trunk and the heftiness of the branches will hold the flowers up. Complete the look with gifts wrapped in red, pink and floral patterned papers. Sprinkle some rose petals at the foot of the tree to bring a touch of romance to your floral tree look.
Floral wallpaper with a silver background makes a bold statement in this traditional bathroom. White marble covers the floor and bathtub walls. A porcelain pedestal sink stands underneath a contemporary round mirror.
Add another layer of decoration to your floral centerpiece by placing two vessels, one slightly larger than the other, inside of each other. Next, fill the space between the vessels with fruit cut into wheels using a paring knife. Add water to both vessels; then place your flowers inside of the innermost one.
Bring a seasonal touch to cut floral arrangements by mixing berries in with flowers. Although red roses are readily available year round, this grouping feels tailored for the holidays thanks to the addition of the berries.
Add an extra layer of creativity and color to your floral arrangements by placing fruit wheels inside of decorative vessels. To do this, you’ll need two vessels slightly varying in width. Place the smaller vessel inside of the larger one; then fill the gap between them with 1/4-inch slices of oranges, limes and lemons. Then add water once they’re in place. The innermost vessel will be used to house your featured floral.
Bring a touch of citrus to your tabletop with an arrangement of fruit slices with vibrant flowers. Gather the following materials for this spring project: (4) limes, lemons or oranges per vessel, (1) 10-inch diameter round glass vessel, (1) 8-inch diameter round glass vessel, floral shears, floral wire, wire snips, paring knife, water, glass, cutting board, (2) bunches of bells of Ireland and (2) bunches of a coordinating green flowers.