Now that you’re on your own (kinda), you get the privilege of handling your own budget. And you have no idea how to do that. Mint takes care of the details, keeping you apprised of exactly how much you have and how much you owe.
Despite the name and some online reviews, chocolate peppermint doesn’t taste or smell strongly like chocolate. It bears more resemblance to a chocolate after dinner mint—a hint of chocolate and mint. Use leaves fresh or dried to flavor water or tea. The flavor is best when leaves are harvested before the plant flowers.
Citrusy-smelling orange mint tea is best when served cold. Brighten its flavor by adding fresh orange and/or lemon juice, and garnishes of sliced oranges and lemons. It’s a refreshing beverage for warm summer days.
This diminutive beauty is content in even the smallest pot. Don’t let the small size fool you—this plant is big on fragrance. The leaves release a refreshing minty aroma when brushed. A sunny window yields best growth. Botanical name: Mentha requienii
Mint green walls encompass the laminate flooring, wood-treated dresser, metallic wall hangings and neutral bed with layered throw pillows of this country bedroom. The soothing color scheme and plush, layered bedding create the perfect feel for this cozy bedroom.
Turn up the color in your garden with the long-lasting blooms of hummingbird mint. Purple flowers open all summer long, beckoning hummingbirds and a host of other pollinators. Plants are drought tolerant once established. Hardy in Zones 5-10. Botanical name: Agastache ‘Blue Boa’
While you don't often see heucheras grown as houseplants, these low-light perennials can be potted up in fall and briefly enjoyed indoors. Just be sure to return them to the garden when the weather warms back up. The plants, also known as coral bells, bloom in spring, so give them the cool, spring-like temperatures they prefer. They'll also benefit from being housed in a deep pot, rather than a shallow one. Shown here: heuchera 'Mint Julep'
This beauty goes by many names: Texas tarragon, yerba anise and false tarragon. The leaves deliver an anise-like flavor that can sub for French tarragon in dishes. Gold blooms appear late in the season and linger into fall. Petals are edible and make a nice addition to autumn salads and desserts. Harvest leaves as needed, or pick many at once and air dry for long-term storage.
This modern kitchen includes a mint green backsplash, dark wood cabinetry and simple brushed nickel hardware. A kitchen peninsula doubles as a sink area and casual dining space, complete with metal bar stools.
HGTV's Curb Appeal transformed this bungalow with a splash of mint green exterior paint and a white pergola off the front door. Simple plantings around the walkway and in front of the retaining wall unify the outdoor landscaping.
In the kitchen area, David and Kortney wanted an open feel with a touch of color, so they framed the space with cabinets and counter space, leaving the room with plenty of functionality and the feeling of spaciousness. To add a subtle touch of color, the pair opted for mint green cabinets that would keep the space bright while adding a bit of interest.